Can We Eat Banana Chips In Navratri Fast?

Can We Eat Banana Chips In Navratri Fast? : Navratri, one of the most revered Hindu festivals, is celebrated with immense fervor and devotion across India and among Hindus worldwide. Spanning nine nights, this festival is dedicated to worshipping the nine avatars of Goddess Durga.

Fasting is a significant aspect of Navratri, symbolizing spiritual cleansing and penance. Devotees abstain from certain foods and embrace a sattvic (pure) diet. One common query during this period is whether banana chips are permissible during the Navratri fast.

This article delves into the dietary guidelines of Navratri, the composition of banana chips, and their appropriateness for the fast.

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Understanding Navratri and Its Fasting Traditions

Navratri, meaning ‘nine nights,’ is a biannual festival, occurring in the months of Chaitra (March-April) and Sharada (September-October). Each day is dedicated to a different form of Goddess Durga, celebrating her power and divinity.

Fasting during Navratri is seen as a way to purify the mind and body, enabling devotees to focus on spiritual growth and devotion.

The rules of Navratri fasting can vary slightly depending on regional and familial traditions, but some general principles are widely followed:

  • Avoidance of Grains and Pulses: Common grains like wheat, rice, and pulses are typically avoided. Instead, alternatives such as buckwheat (kuttu), water chestnut flour (singhara), and amaranth (rajgira) are consumed.
  • No Onion and Garlic: These are considered tamasic (impure) and are avoided to maintain a sattvic diet.
  • Use of Rock Salt (Sendha Namak): Regular table salt is replaced with rock salt, which is considered pure.
  • Limited Spices: Only certain spices like cumin, green cardamom, black pepper, and cloves are used, avoiding strong flavors and excessive heat.
  • Fruits and Dairy: Fruits, milk, yogurt, and paneer are commonly included in the fasting diet.

The Composition of Banana Chips

Banana chips are a popular snack made from either ripe or unripe bananas. The preparation method significantly impacts their nutritional value and adherence to fasting rules.

  1. Ingredients:
    • Bananas: The primary ingredient, either ripe or unripe.
    • Oil: Typically fried in vegetable oil, coconut oil, or sometimes ghee.
    • Seasonings: Salt, and occasionally spices like black pepper or chili powder.
  2. Nutritional Profile:
    • Carbohydrates: High in carbohydrates due to the banana content.
    • Fats: The frying process adds a significant amount of fat, which varies based on the type of oil used.
    • Vitamins and Minerals: Bananas provide potassium, vitamin C, and vitamin B6.

Evaluating Banana Chips for Navratri Fast

Determining whether banana chips are suitable for Navratri fasting involves assessing their ingredients and preparation against the fasting guidelines.

  1. Ingredient Suitability:
    • Bananas: Bananas are generally considered acceptable for Navratri fasting as they are a fruit.
    • Oil: The type of oil used is crucial. If fried in pure oils like coconut oil or ghee, banana chips may align with fasting rules. However, chips fried in vegetable oil or oils mixed with other substances might not be suitable.
    • Seasonings: Using rock salt and permissible spices like black pepper is essential. Chips seasoned with table salt or prohibited spices are not allowed.
  2. Health Considerations:
    • Frying: Deep frying makes banana chips high in fat and calories, which may be a concern for those observing a fast for health benefits. Moderation is key.
    • Homemade vs. Store-bought: Homemade banana chips are preferable as they ensure control over ingredients and preparation methods. Store-bought options may contain additives, preservatives, or oils that do not comply with fasting rules.

Making Navratri-Compliant Banana Chips at Home

For those who wish to include banana chips in their Navratri diet, making them at home is a reliable way to ensure they meet fasting guidelines.

Recipe for Navratri-Compliant Banana Chips:


  • 2-3 unripe bananas
  • Coconut oil or ghee for frying
  • Sendha namak (rock salt)
  • Black pepper (optional)


  1. Preparation: Peel the bananas and slice them thinly using a mandoline or a sharp knife.
  2. Soaking: Soak the banana slices in water for 10-15 minutes to remove excess starch.
  3. Drying: Pat the slices dry with a clean kitchen towel to prevent splattering during frying.
  4. Frying: Heat coconut oil or ghee in a deep frying pan. Once the oil is hot, add the banana slices in batches and fry until golden and crispy.
  5. Seasoning: Remove the chips from the oil and place them on a paper towel to drain excess oil. Sprinkle with sendha namak and a pinch of black pepper if desired.
  6. Cooling: Allow the chips to cool completely before storing them in an airtight container.

Alternatives to Banana Chips for Navratri Fast

For those looking for variety or healthier options, several alternatives to banana chips are suitable for Navratri fasting:

What is Sabudana?

Sabudana, also known as tapioca pearls, is extracted from the roots of the cassava plant. It is a staple in many Indian households, especially during fasting periods. Sabudana is rich in carbohydrates, making it an excellent source of energy.

It is also gluten-free, making it suitable for those with gluten intolerance. Sabudana is often used to make a variety of dishes, including Sabudana Khichdi, Sabudana Vada, and Kheer.

Traditional Sabudana Khichdi

Traditional Sabudana Khichdi is a savory dish made with soaked tapioca pearls, peanuts, potatoes, and spices. It is a popular fasting food because it is light yet filling, providing the necessary energy to sustain through the day.

The preparation involves soaking the sabudana overnight, then cooking it with cumin seeds, green chilies, and boiled potatoes. Peanuts are added for crunch and protein, while a squeeze of lemon juice enhances the flavor.

Fruit Sabudana Khichdi: A Nutritious Twist

Fruit Sabudana Khichdi is a delightful twist on the traditional recipe, incorporating fresh fruits to create a sweet and savory dish. This variation not only adheres to the fasting guidelines but also adds a nutritional boost with the inclusion of fruits.

The fruits commonly used in this recipe include apples, bananas, pomegranates, and grapes. These fruits are packed with vitamins, minerals, and antioxidants, making the dish more wholesome.

Ingredients and Preparation

To prepare Fruit Sabudana Khichdi, you will need the following ingredients:

  • 1 cup sabudana (tapioca pearls)
  • 1 medium apple, chopped
  • 1 banana, sliced
  • 1/2 cup pomegranate seeds
  • 1/2 cup grapes, halved
  • 2 tablespoons peanuts, roasted and crushed
  • 1 tablespoon ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 1 green chili, chopped (optional)
  • Rock salt (sendha namak) to taste
  • A few mint leaves for garnish


  1. Soak the Sabudana:
    • Wash the sabudana under running water until the water runs clear. Soak it in water for 4-5 hours or overnight. The water level should be just enough to cover the sabudana.
  2. Roast the Peanuts:
    • Dry roast the peanuts in a pan until they turn golden brown. Allow them to cool, then crush them coarsely.
  3. Prepare the Khichdi:
    • Heat ghee in a pan. Add cumin seeds and let them splutter.
    • Add the chopped green chili if using, and sauté for a minute.
    • Add the soaked sabudana and stir well. Cook for a few minutes until the sabudana pearls turn translucent.
  4. Add Fruits and Peanuts:
    • Add the chopped apple, banana slices, pomegranate seeds, and halved grapes to the pan. Mix well.
    • Add the roasted and crushed peanuts. Season with rock salt to taste.
  5. Garnish and Serve:
    • Garnish with fresh mint leaves and serve the Fruit Sabudana Khichdi warm.

Nutritional Benefits

Fruit Sabudana Khichdi is not only delicious but also packed with nutrients. Here are some of the nutritional benefits of the ingredients used in this dish:

  • Sabudana:
    • Rich in carbohydrates, providing a quick source of energy.
    • Contains small amounts of protein and dietary fiber.
  • Apples:
    • High in dietary fiber, aiding in digestion.
    • Rich in vitamin C and antioxidants.
  • Bananas:
    • A good source of potassium, which helps in maintaining electrolyte balance.
    • Provides natural sweetness and energy.
  • Pomegranates:
    • Packed with antioxidants and vitamins.
    • Have anti-inflammatory properties.
  • Grapes:
    • Rich in vitamins C and K, and antioxidants.
    • Help in improving heart health.
  • Peanuts:
    • A good source of protein and healthy fats.
    • Provide crunch and enhance the flavor of the dish.

Is Fruit Sabudana Khichdi Suitable for Navratri Fasting?

The primary question remains: Is Fruit Sabudana Khichdi suitable for Navratri fasting? The answer is yes. Fruit Sabudana Khichdi is an excellent option for those observing a Navratri fast.

It adheres to the fasting guidelines as it contains permissible ingredients such as sabudana, fruits, peanuts, and rock salt. Additionally, it is a wholesome and nutritious dish that provides the necessary energy and nutrients to sustain through the fasting period.

The Role of Fruits in Fasting

Fruits play a crucial role during fasting. They are naturally pure and sattvic, making them ideal for consumption during Navratri. Fruits are light on the stomach, easy to digest, and provide essential vitamins, minerals, and antioxidants.

Including fruits in your diet during fasting helps in maintaining hydration and energy levels. Moreover, the natural sugars in fruits provide a quick energy boost without causing a spike in blood sugar levels.

Tips for Making the Perfect Fruit Sabudana Khichdi

To ensure that your Fruit Sabudana Khichdi turns out perfect, here are some tips to keep in mind:

  • Soaking Sabudana:
    • The key to perfect sabudana pearls is proper soaking. Ensure that the sabudana is soaked well and the water level is just enough to cover the pearls. Over-soaking or under-soaking can result in sticky or hard sabudana.
  • Choosing Fruits:
    • Select fresh and ripe fruits for the best flavor. Avoid using fruits that are overly ripe or mushy as they can make the khichdi soggy.
  • Balancing Flavors:
    • Since this dish is a blend of sweet and savory, balance the flavors by adjusting the amount of salt and green chili (if using). The fruits add natural sweetness, so there’s no need for additional sugar.
  • Cooking Sabudana:
    • Cook the sabudana on medium heat and stir gently to avoid breaking the pearls. Once they turn translucent, they are cooked perfectly.
  • Serving Fresh:
    • Fruit Sabudana Khichdi tastes best when served fresh. If you need to store it, refrigerate and consume within a day.

Other Fasting-Friendly Variations

If you enjoy experimenting with recipes, here are some other fasting-friendly variations of Sabudana Khichdi that you can try:

  • Sabudana and Sweet Potato Khichdi:
    • Replace the regular potatoes with sweet potatoes for a slightly sweet and earthy flavor. Sweet potatoes are also rich in fiber and vitamins.
  • Coconut Sabudana Khichdi:
    • Add freshly grated coconut to the traditional Sabudana Khichdi for a rich and creamy texture. Coconut is also a good source of healthy fats.
  • Vegetable Sabudana Khichdi:
    • Include fasting-friendly vegetables like carrots and cucumber along with the usual ingredients. This adds more fiber and nutrients to the dish.
  • Sabudana Kheer:
    • For a sweet treat, cook the soaked sabudana in milk with a touch of cardamom and sugar to make Sabudana Kheer. Garnish with nuts and raisins.


Banana chips can be included in the Navratri fast. Sabudana Khichdi is a delightful and nutritious dish that is perfectly suitable for Navratri fasting. It combines the energy-boosting properties of sabudana with the nutritional benefits of fresh fruits, making it an ideal choice for those observing the fast.

By adhering to the fasting guidelines and incorporating wholesome ingredients, this dish not only satisfies the palate but also provides the necessary sustenance during the spiritual journey of Navratri.

Whether you are looking to try something new or add variety to your fasting menu, Fruit Sabudana Khichdi is a must-try recipe that promises to delight and nourish.

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